#probat150

Something awesome is coming up in Berlin in June. Stay tuned! For further details please go to www.probatpopup.com. #probatpopup

Our roasters stand out due to their reliability and longevity. And here comes the proof: This pic was taken at our customer Caffe Ferrari’s roastery in Dietikon, Switzerland in 1995. Back then his coke-fired drum roaster had already been up and running for a century, and it still is! #probat150

Welcome celebrations for Stefan Pruetzmann (left), the new head of country at Melchers Techexport, our Vietnamese representation. Everybody enjoyed the rather casual atmosphere. #probat150

Throwback to 1956. Scrutiny by the roast master. Our customer Erdmann & Co. from Bremen, Germany carefully examines the coffee roasted on his G 75. #probat150

️ #probat150

We'd like to say thank-you to one of our oldest sponsors, PROBAT!

Since the early COE competitions, PROBAT has provided the equipment to ensure that every roast in every competition in every country where Cup of Excellence takes place is of a consistently excellent standard. The Probatino roaster has proven to be an invaluable element at each competition and central to our requirement for the highest standards of quality control and consistency, roast after roast. Probat #probat

Learn more here: http://www.probat.com/en/

Today is the first day of HOTELEX Shanghai 2019. At the leading hospitality and food service expo for the Chinese market we show visitors how to make their coffee production processes really smart with our cutting-edge control solutions. Mr. Lee, factory director at Hiangkie Coffee, and his wife (third and fourth from left) have already convinced themselves. #probat150

When it comes to finding out the reasons why you should complete your training at Probat, ask our apprentices, they know best. Yesterday, some of them gave the answers at a local job exchange. #probat150

Your new job is as good as the company you join. The world market leader PROBAT. https://bit.ly/2HEQOiV

We: Passion for coffee. Fascination for technology. Since 1868. From Emmerich. For the world market.

Let’s take a glimpse into the Probat accounting department back in 1932. Be rest assured, today our book keepers don’t have to wear white gowns any longer. #probat150

Probat around the globe 🇮🇳 Meet our Indian subsidiary Probat Kaapi at the AAHAR Food and Hospitality Expo in New Delhi. Final spurt for our local colleagues Ram Chethan and K. Srinivasan who are about to finish the second last day of the show. #probat150

Refurbishment works on a soccer table. A welcome finger exercise for Nils Karschen who is currently completing his training as an industrial mechanic at our headquarters in Emmerich. #probat150

Probat around the globe. 🇬🇷 Meet George Spinos from Spinos Coffee in Kalamata, Greece. Being the third generation of a family of roasters, he is perfectly capable of handling his two P25 simultaneously. #probat150

PROBAT around the globe 🇩🇪Meet our customer Kaffeerösterei Löffingen located in the beautiful Upper Black Forest. After three years of service Joscha Krause decided to have his P5 exchanged for a P12, thus taking his production to the next level. #probat150

We are looking forward to intensifying the longtime partnership with our customer Arvid Nordquist HAB from Sweden. Thank you, Anders Nordquist and team, for your trust in us. #probat150

Once more back to the ‘50s. Only ten years after the end of World War II batch production in the Probat assembly hall had already picked up speed again. #probat150

Throwback to 1958. Is the roasting process complete? Careful check by our customer L. H. Mortensen & Co. from Vejle, Denmark. Here he roasts on an Expresso GO 60. #probat150

We found this nice pic of a UG 15 displayed in a shop window in Coblenz, Germany in the early 1950s. Our customer Bäcker purchased it in 1953. #probat150

We took this extraordinary shot at our production facility, where currently an FRD 4000/M drum roaster is being assembled. M stands for malt. The roaster has a capacity of 4000kg per batch. The PROBATONE 5 shop roaster next to it processes a comparably tiny amount of 5kg per batch. #Probat150 #Probatone5

Journey back into 1955, when our customer Broekema-Nagel from Assen in the Netherlands bought an Expresso Probat GG 120 with destoner. #Probat150

The German Coffee Association held its New Year reception at Andraschko Kaffeemanufaktur in Berlin. Wim Abbing is happy to meet the hosts Elisabeth and Willy Andraschko, here in front of their bright red Neptune 500 drum roaster. #Probat150

Here’s another one of David Salinas‘ fantastic works of art, depicting our latest innovation, the drum roaster Px 120. David created this masterpiece during the PROBAT 150 Connecting Markets Coffee Symposium in September last year. It now adorns one of the walls of our lobby. #Probat150

Wim Abbing has just visited the newly opened fantastic NYC Starbucks Reserve Roastery together with John Fortin. Master Roaster Boy Leigh gave a really great behind the scenes tour. #probat150

2018 is a year we will remember. We cannot thank you all enough for celebrating this special anniversary with us. #Probat150

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Some of the Connecting Markets speakers shared their impressions of the PROBAT 150 coffee symposium. If you also want to know what makes coffee special for them, watch the video below.

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Probat updated their cover photo.