Tim Wendelboe coffee roaster, espresso bar & coffee school
Tim Wendelboe runs his own roastery and espresso bar in Oslo, Norway, where he imports, roasts and serves high quality coffees. Apart from winning six Nordic Roaster competitions with his team, he was the 2004 World Barista Champion and the 2005 World Cup Tasting Champion. Tim has also published several books on coffee. Apart from spending a lot of time working together with the producers he buys coffee from in order to improve the quality of their coffees, he is now also working on his own coffee farm, Finca el Suelo, in Colombia where he uses his knowledge in soil biology to grow coffee free from pesticides and mineral fertilizers.